I still can remember the puff burst and melted in ...

I still can remember the puff burst and melted in my mouth.. Oh how tasty is "Manchego Bread Puffs" made of Jamon de belotta and hazelnut oil caviar from Bar Snack Menu to accompany cocktail tasting time @tipplingclub

📍Tippling Club
38 Tanjong Pagar Road, Singapore 088461

Thanks @tipplingclub and @blessincasia for having me ♥️

#tipplingclub #tipplingclubsg #blessincasia #singapore

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